Plant Based

RECIPES

Anna's favourite creations

Roasted Sweet Potato, Kale and Quinoa SaladBy Anna HunterA delicious, nutrient packed salad that can be served warm or cold. This makes a great lunch and will easily see you through the afternoon! Alternative serve it as a side with dinner.
Sweet Potato, Quinoa and Bean BurgerBy Anna HunterSatisfying protein packed and high fibre burgers. Dress them up in a bread roll with your favourite burger toppings and enjoy them with a side salad and our healthy home-made wedges.
No Chop One Pot Vegetable, Red Lentil and Coconut CurryBy Anna HunterAnother of my 'no chop, one pot' slow cooker (or low heat on the hob) recipes designed to making eating healthily really easy for you! The great thing about a curry is that most vegetables work well in them, so don't be scared to go off piste with this one, just use up whatever vegetables you have! It's delicious, warming and satisfying. To avoid chopping, I recommend using frozen vegetables. If you've time to chop then of course fresh vegetables can be used instead!
Potato and Sundried Tomato SaladBy Anna HunterThis potato salad is a bit more exciting than the traditional recipe! It makes a great side dish with a protein heavy main meal! Serve it with your vegan burger instead of chips!
Vegan ‘Tuna’ SaladBy Anna HunterI love this alternative to tuna mayo as a filling for either a sandwich or jacket potato. It's also a great source of protein and will easily see you through the afternoon!
No Chop One Pot Veggie ChilliBy Anna HunterOne of Anna's own recipes, this chilli is super tasty, packed with nutrients and couldn't be easier to prepare. You can cook this in a slow cooker (hence the long cook time!) or on the hob in a large pan, on a low heat. Throw the ingredients in to the pot, then get on with your day!
Baba GhanoushBy Anna HunterA scrumptious, smoky aubergine dip. A staple of Lebanese cuisine, enjoy Baba Ghanoush with flatbread or vegetable sticks.
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